So, right now, we're in San Cristobal. Tomorrow night we take a night bus (our first in Mexico) to Oaxaca, where we'll spend the next six weeks.
Before we left Argentina, I had one final order of business to attend to: I was starting to look like a damn hippie, and I needed to correct the situation with a haircut and a shave. I keep letting my beard grow out while we travel because if I shave it all the way off, my skin gets irritated. And I hadn't cut my hair since the unfortunate near Bic job that the Thai lady gave me back on Khao San Road.
So I got an Argentine mullet.
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All right, it's not really a mullet, but it's just a bit longer in the back than I usually find acceptable. Oh well. At least I don't look like an extra from Dazed and Confused anymore.
Our flight from Buenos Aires to Mexico City was pretty awful, but here's the reason it was all worth it: My first taste of tacos in Mexico. Even though these were just from some crappy stand at the airport, they were awesome.
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We spent one night in Cancun, checked out the beach, found that it sucked unless you were paying $$$$ to stay at an all-inclusive, and quickly decided to head to Isla Mujeres.
Here's what we found there:
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The beach at Isla Mujeres is spectacular.
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Truly, it rivals even the best beaches we found in Thailand.
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The only downside is that here we paid $40 per night for our room. In Thailand we probably averaged under $20.
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The food, of course, was terrific. I've been craving Mexican food for so long (I've never gone this long without it before), I think I ate 19 tacos in the first two days.
These were particularly delicious. Asada, Pollo and Camarones.
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This was a quesadilla, which was deep-fried and not all that good. I'm posting the picture because it's the first time I've ever ordered food that came with a plate emblazoned with a pithy, accurate review of the food it was holding. Unimpressive.
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Ceviche. So good.
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I was really close to buying the "Who cares asshole" T-shirt.
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This dude scampered out of nowhere and scared the crap out of us. They're harmless, though. That is, if you consider flying, acid-spitting death lizards harmless.
I'm kidding, they really are harmless (I think).
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This was a nice beachside snack: roasted pumpkin seeds with fresh lime, salt and chili. Really excellent, we will try to recreate this at home as an appetizer.
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Just another ridiculous sunset.
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Finally, a country that plays basketball! Manu Ginobili aside, it was near impossible to find a court, let alone a court with players, in Argentina. In Mexico they're everywhere. I gave these 4'1" 9 year-olds the schooling of their lifetime.
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Nice dinner on Isla Mujeres with the largest portion of guacamole ever. That bowl was heaping when it arrived.
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Our next stop: Isla Holbox (pronounced "holbosh"). It's less touristy and more mellow than Isla Mujeres, but strangely more expensive.
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Food wasn't as good either, but we did find a place with pretty sharp margaritas.
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And the hottest sauce known to man. The guy asked me if I wanted "salsa picante," and when I said yes, this is what he brought. WOW. After dinner he told me how it's made. Basically you puree habanero peppers with olive oil, salt and garlic.
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Apparently a lot of the structures on the island were destroyed by a hurricane within the last decade, but you'd hardly know it. There were lots of colorful buildings with this kind of faded cool character.
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People in Mexico drink a LOT of soda. They consume more Coke than any other country in the world per capita.
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It's my dog in a box!
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Next stop: Tulum. The beaches here are a lot like those at the Oregon coast: wide, with strong waves. The only difference is that it's 90+ degrees here so you can actually swim.
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Although the conditions aren't quite as ideal as they are at Isla Mujeres, the setting is still postcard perfect.
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There are also ancient Mayan ruins overlooking part of the beach.
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Those Mayans really had the best real estate of all the indigenous peoples.
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That's it for now. We're not completely caught up, but we're getting there. I should have plenty of free time in Oaxaca, so you can expect more within the week.
Until then, adios!