Friday, March 25, 2011

Bloggin' 2: Electric Blogaloo

One post per year, Fazio? That's all we get? Nah, Viva Robusto is blowing up huge in 2011. Since I've been away for so long, the least I can do is start off with some photos.

Fried chicken with bacon'd greens and mashed potatoes



Pumpkin pasta with pork belly



White pizza topped with arugula and lemon vinaigrette



Crippen Creek pork chop with roasted brussel sprouts and salad



Thanksgiving dinner rolls



And my signature home-baked rustic loaf



So, as you can see, I never stopped taking photos of the food we prepared, I just stopped blogging about it. In my defense, I did spend some of the time I wasn't blogging publishing a book, moving into a house (and painting every room), having a baby and working a full-time job.

However, since the ad agency I was working for has more or less decided to move to Ohio, I have a lot more time on my hands. And my loss is your gain, Viva Robusto faithful!

Look for updates soon and on the regular. And I mean it this time.